Allergy Friendly · Dinner · Gluten Free · Lunch · Recipes · vegan

One Pot Tricolour Quinoa & Beans Pilaf

I love quinoa’s versatility – it can be eaten for breakfast as a seed or flakes, in baking for a gluten-free choice – boosting your fibre, protein and antioxidant content, as a gluten-free alternative – swap wheat, barley or rye for quinoa, in soups, as a tasty side dish, in salads to texturise and add… Continue reading One Pot Tricolour Quinoa & Beans Pilaf

Dinner · Lunch · Recipes

The Creamiest No-Cream Vegetarian Carbonara

I’ve been away for a while but now I’m back and even more excited to share my latest recipes with you all! This carbonara recipe is a favourite in my family and I modified it to make Master 9 happy (my vegetarian-in-residence) and just to increase our vegetable intake at home.  Adding vegetarian main meals… Continue reading The Creamiest No-Cream Vegetarian Carbonara