I love soup at any time of the year but there is something special about this as a comfort food in winter, cupping your bowl in your hands and breathing in the delicious aroma ahh…. I’m also committed to including more vegetarian meals in my weekly menu – helps having a vegetarian 9yo who provides… Continue reading Roasted Cauliflower & Lentil Soup
Pumpkins, pumpkins, pumpkins! My favourite vegetable by far. I used to avoid cooking pumpkin solely because I felt like I was fighting a losing battle trying to peel and cut it. I always ended up worse for wear. That was until I discovered the joys of baking a pumpkin BEFORE removing the flesh! My life… Continue reading Spiced Roasted Pumpkin and Sweet Potato Soup
Yes, banana bread recipes have been around for time immemorial but after much experimentation this one is honestly the best I’ve ever tasted! It can be stored in a air-tight container for up to five days and freezes well too but I doubt whether it would last that long as it’s sooo good!! Banana bread can… Continue reading BEST EVER Gluten-free Dairy-free Banana Bread
I was late boarding the bliss ball train but I’m staying on it because they are amazing!! I only recently came across the bliss ball phenomenon when searching for healthy nut-free snacks for my kids’ lunch boxes. Through trial and error I have made my own tasty versions with two flavours so far: Seedy Chocolately… Continue reading Blissing out on bliss balls….
Note: this dish is gluten free, lactose free and suitable for the low FODMAP diet I have food intolerances and allergies so this is a particular passion of mine. I’ve always wanted to specialise in this area when I became a dietitian. I know how difficult it can be to find meals to prepare when there… Continue reading Hidden Veg Meatloaf with Dijon Mash